Back To Schedule
Friday, November 18 • 2:00pm - 3:30pm
How to Sell Your Food Product in Stores

Sign up or log in to save this to your schedule, view media, check-in, leave feedback and see who's attending!

Feedback form is now closed.
This program will help aspiring food product manufacturers build a plan to sell their products wholesale to grocery stores, restaurants or through online retailers. Laura Manivong, Owner of Fattyhead Keto Kitchen and Xander Winkel, director of the Culinary Center at Mid-Continent Public Library will share their experiences and help you navigate all the questions, regulations and considerations for your startup food product business.

Session Hosts

Friday November 18, 2022 2:00pm - 3:30pm CST
Chappell's Restaurant & Sports Museum